White Bread

I worked all day to make some oven-baked bread.

What a difference in texture, flavor, and density it is! I couldn’t even believe it. Makes me wonder why anyone would ever buy store-bought bread or make bread-maker bread ever again. (Except for time constraints, of course!)

This recipe was so worth it. Very simple. Would do it again in a heartbeat!


2 thoughts on “White Bread

  1. Pingback: Buttermilk Wheat Bread - Can't Stay Out Of The Kitchen

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