Fresh Spinach Pasta Stovetop Macaroni and Cheese

Second time making pasta by hand! These noodles came out a little thicker, as you can see, because I had to roll them to try and make elbow macaroni.

I didn’t quite get it down, so it ended up being called my ‘almost macaroni’ but that’s okay! The cheese with the combination of the freshly made noodles was to die for! I will definitely be using this cheese sauce in other things that require it. It’s delish!

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