Mixed Shellfish Stew

I am really not a fan of shellfish. Or seafood. So you can imagine my thinking when I had to make this. I absolutely despise mushrooms as well, unfortunately. Which this stew is full of. However, I will say that when I tasted the broth, it was very good.

The green is Kale and Parsley. The seafood includes shrimp, mussels, clam, octopus, and cuttlefish. The mushrooms are shiitake, portabello, and button.

This was sent to both my grandparents and my mom’s work friend and her husband. My grandparents found it too salty, but they cannot handle much salt. They still were able to eat and enjoy it, but they found it a lot.

However, my mom’s work friend and her husband are Newfoundlanders and they absolutely loved it. They thought everything was perfect and wanted more!

Goes to show you how everyone from different regions have different tastes. I am just glad everyone enjoyed it.

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