Roast Whole Chicken with Poultry Gravy and Baked Macaroni and Cheese and Vegetables Au Grecque

This is the new favorite of the household. I worked all day to make the chicken perfect, basting it, getting the spices just so. It turn out wonderful. Fall apart, melt in your mouth wonderful.

The chicken was definitely the star of the dish, but the accompaniments turned out really tasty too. Some Fennel Seeds went into the vegetables and gave them a really nice spice that I haven’t tasted before.

The broth made an excellent stock that I will use later!

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