Beef Wellington with Red Wine Mushroom Sauce and Braised Vegetables


Definitely the most complicated thing I have cooked. The meat turned out perfectly, with the pinkness in the center and everything! This is just how my family likes their beef.

It will be hard to cook something up that defeats this monster on a job! With a whole almost 8 hours of preparation and cooking, I would say at the end if was still very much worth it! I am told this is one of the most complicated things you can choose to cook and I am really glad I did it because it tasted delicious.


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